Indulge in the delightful fusion of Indian flavors with our homemade Kesar Raisin Ice Cream recipe. This creamy concoction combines the richness of saffron-infused cream with the sweetness of plump raisins, creating a dessert that’s sure to tantalize your taste buds.
Ingredients: For this delectable treat, you’ll need just a few simple ingredients:
- 2 cups heavy cream
- 1 cup condensed milk
- 1 teaspoon saffron strands (kesar), soaked in 2 tablespoons warm milk
- 1/2 cup raisins
Instructions:
- Begin by whipping the heavy cream until it forms stiff peaks, ensuring a light and airy texture for your ice cream base.
- Gently fold in the condensed milk and saffron-infused milk, infusing the mixture with the aromatic essence of saffron.
- Next, add in the raisins, which will provide a burst of sweetness and a delightful chewy texture to every spoonful.
- Transfer the creamy mixture into a freezer-safe container, spreading it evenly to ensure uniform freezing.
- Allow the ice cream to freeze for at least 6 hours, or until it reaches the desired firmness.
- Once frozen, scoop out generous servings of this luscious Kesar Raisin Ice Cream and savor the harmonious blend of flavors with every bite.
Conclusion:
With its rich, creamy texture and exotic flavor profile, our Kesar Raisin Ice Cream is sure to become a favorite among dessert enthusiasts. Whether enjoyed on its own or paired with traditional Indian sweets, this homemade treat offers a taste of indulgence that’s simply irresistible. Try our recipe today and elevate your dessert game with this delightful fusion of Indian flavors.